BIRCH JUICE

BIRCH JUICE

With sugar

Made from natural birch sap or natural semi-finished birch juice aseptically preserved containing added sugar and citric acid, hermetically sealed and sterilized.

PRODUCTION VOLUME

0.73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

BIRCH JUICE

BIRCH JUICE

With sugar

Made from natural birch sap or natural semi-finished birch juice aseptically preserved containing added sugar and citric acid, hermetically sealed and sterilized.

PRODUCTION VOLUME

1.9 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

BIRCH-APPLE JUICE

BIRCH-APPLE JUICE

With sugar

Made from natural birch sap or natural semi-finished birch juice aseptically preserved blended with fruit and berry juices (concentrated), containing added sugar and citric acid, hermetically sealed and sterilized.

PRODUCTION VOLUME

0.73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

BIRCH-APPLE JUICE

BIRCH-APPLE JUICE

With sugar

Made from natural birch sap or natural semi-finished birch juice aseptically preserved blended with fruit and berry juices (concentrated), containing added sugar and citric acid, hermetically sealed and sterilized.

PRODUCTION VOLUME

1.9 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well ventilated rooms, at temperatures from 0 to 250 ° C and relative humidity not more than 75%.

NATURAL BIRCH-APPLE JUICE

NATURAL BIRCH-APPLE JUICE

Without sugar

Made from natural birch sap or natural semi-finished birch juice aseptically preserved lended with fruit juices (concentrated), hermetically sealed and sterilized Produced from natural raw materials, without any dyes or flavors.

PRODUCTION VOLUME

1.9 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well ventilated rooms, at temperatures from 0 to 250 ° C and relative humidity not more than 75%.

BIRCH-BILBERRY JUICE

BIRCH-BILBERRY JUICE

With sugar

Made from natural birch sap or natural semi-finished birch juice preserved aseptically blended with fruit and berry juices (concentrated containing added sugar and citric acid, hermetically sealed and sterilized. Produced from natural raw materials, without any dyes or flavors.

PRODUCTION VOLUME

1.9 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well ventilated rooms, at temperatures from 0 to 250 ° C and relative humidity not more than 75%.

BIRCH-BILBERRY JUICE

BIRCH-BILBERRY JUICE

With sugar

Made from natural birch sap or natural semi-finished birch juice preserved aseptically blended with fruit and berry juices (concentrated containing added sugar and citric acid, hermetically sealed and sterilized. Produced from natural raw materials, without any dyes or flavors.

PRODUCTION VOLUME

1.9 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

BIRCH- POMEGRANATE JUICE

BIRCH- POMEGRANATE JUICE

With sugar

Made from natural birch sap or natural semi-finished birch juice aseptically preserved, blended with fruit and berry juices (concentrated), containing added sugar and citric acid, hermetically sealed and sterilized. Produced from natural raw materials, without any dyes or flavors.

PRODUCTION VOLUME

1.9 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

MINT-INFUSED BIRCH JUICE

MINT-INFUSED BIRCH JUICE

With sugar

Made from natural birch sap or natural semi-finished birch juice aseptically preserved, blended with fruit and berry juices (concentrated) as well as with dried mint infusions, containing added sugar and citric acid, hermetically sealed and sterilized. Produced from natural raw materials, without any dyes or flavors.

PRODUCTION VOLUME

1.9 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

BIRCH JUICE «HLEBNYJ AROMAT»

BIRCH JUICE «HLEBNYJ AROMAT»

With sugar

Made from natural birch sap or natural semi-finished birch juice aseptically preserved, blended with fruit and berry juices (concentrated) as well as with dried mint infusions, containing added sugar and citric acid, hermetically sealed and sterilized. Produced from natural raw materials, without any dyes or flavors.

PRODUCTION VOLUME

0,73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

BIRCH JUICE

BIRCH JUICE

With sugar

Made from natural birch sap or natural semi-finished birch juice aseptically preserved containing added sugar and citric acid, hermetically sealed and sterilized.

PRODUCTION VOLUME

0,25 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

BIRCH JUICE WITH ROSEHIP

BIRCH JUICE WITH ROSEHIP

With sugar

Made from natural birch sap or natural semi-finished birch juice aseptically preserved, blended with fruit and berry juices (concentrated) as well as with dried mint infusions, containing added sugar and citric acid, hermetically sealed and sterilized. Produced from natural raw materials, without any dyes or flavors.

PRODUCTION VOLUME

0,25 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

СОК БЕРЕЗОВЫЙ С ЧЕРНИКОЙ

СОК БЕРЕЗОВЫЙ С ЧЕРНИКОЙ

With sugar

Изготовлен из натурального березового сока или сока-полуфабриката натурального березового консервированного асептическим способом купажированного с плодово-ягодными соками (концентрированными) , а также с настоям сушенной мяты с добавлением сахара и лимонной кислоты, герметически укупоренный и стерилизованный. Изготовлен из натурального сырья, не содержит красителей и ароматизаторов.

PRODUCTION VOLUME

0,25 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well ventilated rooms, at temperatures from 0 to 250 ° C and relative humidity not more than 75%.

BIRCH JUICE «SLAVJANSKIJ»

BIRCH JUICE «SLAVJANSKIJ»

Without sugar

Made from natural birch sap or natural semi-finished birch juice aseptically preserved lended with fruit juices (concentrated), hermetically sealed and sterilized Produced from natural raw materials.

PRODUCTION VOLUME

1.9 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

BIRCH JUICE «SLAVJANSKIJ»

BIRCH JUICE «SLAVJANSKIJ»

Without sugar

Made from natural birch sap or natural semi-finished birch juice aseptically preserved lended with fruit juices (concentrated), hermetically sealed and sterilized Produced from natural raw materials.

PRODUCTION VOLUME

0.25 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

RECONSTITUTED APPLE JUICE

RECONSTITUTED APPLE JUICE

With sugar

Pasteurized
Produced from natural raw materials, without any dyes or flavors.

PRODUCTION VOLUME

0.73 л

QUANTITY OF PRODUCTION
In package

12 штук

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

RECONSTITUTED APPLE JUICE

RECONSTITUTED APPLE JUICE

With sugar

Pasteurized
Produced from natural raw materials, without any dyes or flavors.

PRODUCTION VOLUME

1.9 l

QUANTITY OF PRODUCTION
In package

6 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

RECONSTITUTED APPLE JUICE

RECONSTITUTED APPLE JUICE

Without sugar

Pasteurized
Produced from natural raw materials, without any dyes or flavors.

PRODUCTION VOLUME

0.73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

RECONSTITUTED APPLE JUICE

RECONSTITUTED APPLE JUICE

Without sugar

Pasteurized
Produced from natural raw materials, without any dyes or flavors.

PRODUCTION VOLUME

1.9 l

QUANTITY OF PRODUCTION
In package

6 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

RECONSTITUTED UNCLARIFIED POMEGRANATE JUICE

RECONSTITUTED UNCLARIFIED POMEGRANATE JUICE

Without sugar

Made from pomegranate juice without addition of sugar.
Produced from natural raw materials, does not contain any dyes or flavors.
STB 1824-2008.

PRODUCTION VOLUME

1 l

QUANTITY OF PRODUCTION
In package

9 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

RECONSTITUTED UNCLARIFIED POMEGRANATE JUICE

RECONSTITUTED UNCLARIFIED POMEGRANATE JUICE

With sugar

Made from pomegranate juice without addition of sugar.
Produced from natural raw materials, does not contain any dyes or flavors.
STB 1824-2008.

PRODUCTION VOLUME

1 l

QUANTITY OF PRODUCTION
In package

9 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY BILBERRY NECTAR

PULPY BILBERRY NECTAR

With sugar

Made from fruit and berry puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY BLUEBERRY NECTAR

PULPY BLUEBERRY NECTAR

With sugar

Made from fruit and berry puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY CARROT NECTAR

PULPY CARROT NECTAR

With sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY CARROT-CHERRY NECTAR

PULPY CARROT-CHERRY NECTAR

With sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY CARROT-APPLE NECTAR

PULPY CARROT-APPLE NECTAR

With sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY PUMPKIN NECTAR

PULPY PUMPKIN NECTAR

With sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY PUMPKIN-CARROT-APPLE NECTAR

PULPY PUMPKIN-CARROT-APPLE NECTAR

With sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

APPLE NECTAR

APPLE NECTAR

With sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

APPLE-COWBERRY NECTAR

APPLE-COWBERRY NECTAR

With sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY APPLE- BILBERRY NECTAR

PULPY APPLE- BILBERRY NECTAR

With sugar

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PRODUCTION VOLUME

1.9 l

QUANTITY OF PRODUCTION
In package

9 pcs

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PULPY APPLE-BLUEBERRY NECTAR

PULPY APPLE-BLUEBERRY NECTAR

With sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY APPLE CRANBERRY NECTAR

PULPY APPLE CRANBERRY NECTAR

With sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY PLUM NECTAR

PULPY PLUM NECTAR

With sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.25 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY BILBERRY NECTAR (FRUCTOSE)

PULPY BILBERRY NECTAR (FRUCTOSE)

Without sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.25 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY BILBERRY NECTAR (SUGAR-FREE)

PULPY BILBERRY NECTAR (SUGAR-FREE)

Without sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.25 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY CARROT- STRAWBERRY NECTAR «SVETLIK»

PULPY CARROT- STRAWBERRY NECTAR «SVETLIK»

With sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.25 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY CARROT- RASPBERRY NECTAR «SVETLIK»

PULPY CARROT- RASPBERRY NECTAR «SVETLIK»

With sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.25 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY CARROT-APPLE NECTAR «SVETLIK»

PULPY CARROT-APPLE NECTAR «SVETLIK»

With sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.25 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY CARROT NECTAR «SVETLIK»

PULPY CARROT NECTAR «SVETLIK»

With sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.25 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

PULPY CARROT -WILD BERRIES NECTAR «SVETLIK»

PULPY CARROT -WILD BERRIES NECTAR «SVETLIK»

With sugar

Made from fruit puree with the addition of sugar syrup and, if necessary, citric acid, hermetically sealed and pasteurized. STB 1449-2009.

PRODUCTION VOLUME

0.25 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

BILBERRY MORS

BILBERRY MORS

With pulp

Made from berry puree containing added sugar syrup and if needed citric acid. Aseptically preserved and pasteurized.

PRODUCTION VOLUME

0.73 l

QUANTITY OF PRODUCTION
In package

12 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

CRANBERRY MORS

CRANBERRY MORS

With pulp

Made from berry puree containing added sugar syrup and if needed citric acid. Aseptically preserved and pasteurized.

PRODUCTION VOLUME

0.73 л

QUANTITY OF PRODUCTION
In package

12 штук

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

«SELETA» CHERRY PRESERVE

«SELETA» CHERRY PRESERVE

With sugar

Made from appropriately prepared fruits and berries, cooked with sugar, hermetically sealed and sterilized. Without any dyes and flavors.

PRODUCTION VOLUME

350 ml

QUANTITY OF PRODUCTION
In package

8 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

«SELETA» CRANBERRY PRESERVE

«SELETA» CRANBERRY PRESERVE

With sugar

Made from appropriately prepared fruits and berries, cooked with sugar, hermetically sealed and sterilized. Without any dyes and flavors.

PRODUCTION VOLUME

350 ml

QUANTITY OF PRODUCTION
In package

8 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

«SELETA» STRAWBERRY PRESERVE

«SELETA» STRAWBERRY PRESERVE

With sugar

Made from appropriately prepared fruits and berries, cooked with sugar, hermetically sealed and sterilized. Without any dyes and flavors.

PRODUCTION VOLUME

350 ml

QUANTITY OF PRODUCTION
In package

8 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

«SELETA» RASPBERRY PRESERVE

«SELETA» RASPBERRY PRESERVE

With sugar

Made from appropriately prepared fruits and berries, cooked with sugar, hermetically sealed and sterilized. Without any dyes and flavors.

PRODUCTION VOLUME

350 ml

QUANTITY OF PRODUCTION
In package

8 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

«SELETA» BLACKCURRANT PRESERVE

«SELETA» BLACKCURRANT PRESERVE

With sugar

Made from appropriately prepared fruits and berries, cooked with sugar, hermetically sealed and sterilized. Without any dyes and flavors.

PRODUCTION VOLUME

350 ml

QUANTITY OF PRODUCTION
In package

8 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

«SELETA» BILBERRY PRESERVE

«SELETA» BILBERRY PRESERVE

With sugar

Made from appropriately prepared fruits and berries, cooked with sugar, hermetically sealed and sterilized. Without any dyes and flavors.

PRODUCTION VOLUME

350 ml

QUANTITY OF PRODUCTION
In package

8 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

COWBERRY PRESERVE

COWBERRY PRESERVE

With sugar

Made from appropriately prepared fruits and berries, cooked with sugar, hermetically sealed and sterilized. Without any dyes and flavors.

PRODUCTION VOLUME

350 ml

QUANTITY OF PRODUCTION
In package

8 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

STRAWBERRY PRESERVE

STRAWBERRY PRESERVE

With sugar

Made from appropriately prepared fruits and berries, cooked with sugar, hermetically sealed and sterilized. Without any dyes and flavors.

PRODUCTION VOLUME

350 ml

QUANTITY OF PRODUCTION
In package

8 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

RASPBERRY PRESERVE

RASPBERRY PRESERVE

With sugar

Made from appropriately prepared fruits and berries, cooked with sugar, hermetically sealed and sterilized. Without any dyes and flavors.

PRODUCTION VOLUME

350 ml

QUANTITY OF PRODUCTION
In package

8 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

CRANBERRY PRESERVE

CRANBERRY PRESERVE

With sugar

Made from appropriately prepared fruits and berries, cooked with sugar, hermetically sealed and sterilized. Without any dyes and flavors.

PRODUCTION VOLUME

350 ml

QUANTITY OF PRODUCTION
In package

8 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

CHERRY PRESERVE

CHERRY PRESERVE

With sugar

Made from appropriately prepared fruits and berries, cooked with sugar, hermetically sealed and sterilized. Without any dyes and flavors.

PRODUCTION VOLUME

350 ml

QUANTITY OF PRODUCTION
In package

8 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

BILBERRY PRESERVE

BILBERRY PRESERVE

With sugar

Made from appropriately prepared fruits and berries, cooked with sugar, hermetically sealed and sterilized. Without any dyes and flavors.

PRODUCTION VOLUME

350 ml

QUANTITY OF PRODUCTION
In package

8 pcs

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

COWBERRY

COWBERRY

Strained with sugar

Made from fruits and berries or their mixture with  sugar, hermetically sealed and sterilized.
Made of natural raw materials, without any dyes and flavors.
STB 1636-2006

PRODUCTION VOLUME

540 gr

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

COWBERRY

COWBERRY

Strained with sugar

Made from fruits and berries or their mixture with  sugar, hermetically sealed and sterilized.
Made of natural raw materials, without any dyes and flavors.
STB 1636-2006

PRODUCTION VOLUME

350 gr

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

BLACKCURRANT

BLACKCURRANT

Made from fruits and berries or their mixture with sugar, hermetically sealed and sterilized. Made of natural raw materials, without any dyes and flavors. STB 1636-2006

PRODUCTION VOLUME

540 gr

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

BILBERRY

BILBERRY

Strained with sugar

Made from fruits and berries or their mixture with sugar, hermetically sealed and sterilized. Made of natural raw materials, without any dyes and flavors. STB 1636-2006

PRODUCTION VOLUME

500 gr

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

CRANBERRY

CRANBERRY

Made from fruits and berries or their mixture with sugar, hermetically sealed and sterilized. Made of natural raw materials, without any dyes and flavors. STB 1636-2006

PRODUCTION VOLUME

540 gr

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

APPLES

APPLES

Made from fruits and berries or their mixture with sugar, hermetically sealed and sterilized. Made of natural raw materials, without any dyes and flavors.

PRODUCTION VOLUME

470 gr

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

APPLES

APPLES

Made from fruits or their mixture with sugar, hermetically sealed and sterilized. Made of natural raw materials, without any dyes and flavors.

PRODUCTION VOLUME

350 gr

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.

«SELETA» HONEY

«SELETA» HONEY

PRODUCTION VOLUME

350 грамм

Store in well-ventilated premises with temperature from 0 to +25°C and relative humidity and relative humidity up to 75%.