JSC Slutsk Sugar Plant
223610, Slutsk, 6 Golovashenko Street
This kind of sugar comes out when pressing wet sugar into a cubic shape. Pressed sugar is convenient for sweetening a tea or a coffee since you don't have to worry about the size of a sugar portion (it will always be the same, so you can't use more than you need), and it dissolves quickly.
Carbohydrates - 100 g
1700 kJ (400 kcal)
2 years
Store at an air temperature of not more than 40oC and relative humidity of not more than 75%.
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